Press Release

For Immediate Release 

 

Event Date: November 7, 2015

 

Cajun Café on the Bayou’s 10th Annual Craft Beer Festival, Pinellas Park, FL

 

 

Pinellas Park, Florida (October 16, 2015) - The Cajun Café on the Bayou’s 10th Annual Craft Beer Festival will be held on November 7th, at 8101 Park Blvd, Pinellas Park, FL.

Beer lovers will enjoy over 200 fine craft ales to taste, including great American craft beers,  European craft beers, home brews and more. The beer-garden atmosphere is 90% under cover.
Price includes a Cajun plate of red beans & rice, crawfish cornbread, jambalaya and Creole marinated pork. There will be 1600 bacon wrapped sausages, 1000 bacon wrapped pineapple, peanut butter pretzels, Louisiana cracklin, cheese and pineapple on a stick, tomato olives and mozarella on a stick, bread pudding and some other snacks to be decided.  The event hosts a fundraiser for Dunedin Doggie Rescue.
 
Tickets at www.ETIX.com. Ticket Pre-sales on ETIX.COM $60, At the gate $75.  Attendance is limited to 600 people. No one under 21 admitted. Tickets include a souvenir tasting glass.


www.cajuncafeonthebayou.com/Cajun-Restaurant-Pinellas-Park-FL.html

 

About Cajun Cafe on the Bayou:
Cajun Café on the Bayou is not your typical Cajun restaurant.  They are well-known for their location on Cross Bayou and the large selection of fine craft ales, as well as their freshly cooked, authentic Cajun and Louisiana Cuisine.  The menu offers over 75 craft ales in bottles and the 15 taps feature all Florida-brewed craft beers. Indoor, outdoor and waterside dining is offered in a charming old shack on Cross Bayou. The Cajun Cafe is well known for their Beer Festivals and have an annual Mardi Gras Celebration.
 
The owner, Paul Unwin, is from Thornbury, near Bristol, in England.  He moved to Florida in 2003 and purchased Cajun Café on the Bayou from his father-in-law, Joe Thibodaux, that same year. Paul has travelled to Louisiana many times and has even visited the bayous with one of their first crawfish vendors.  He has also travelled to Breaux Bridge, Louisiana and maintains a friendship with Floyd Poche of Poche’s Market, Restaurant and Smokehouse, their sausage and Cajun meat vendor.  Paul regularly travels around the US, visiting breweries and brewers, hand-selecting the fine beers that are available in the restaurant and at the beer festivals.

 

 

 

 

 

 

 

 

 Media Contact    

 

Media Contact: Paul Unwin

Email: cajuncafeonthebayou@tampabay.rr.com

Phone: 727-546-6732

Media Visits: Complimentary media visits for journalists on assignment or with approved credentials. If you are unable to accept a courtesy visit, a press rate can be negotiated.

 

Cajun Cafe On The Bayou

8101 Park Blvd, Pinellas Park, Florida, 33781

Web: www.cajuncafeonthebayou.com